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About
In 2011, the very first Sottocasa opened up amongst the Brownstones of Brooklyn's Boerum Hall on Atlantic Avenue by, pizzaiolo and owner Luca Arrigoni. Proudly serving one of the most authentic Neapolitan pizza in the borough of Brooklyn, we would like to extend a warm invite for you to join us in our Brooklyn pizzeria.

How To Save

To claim your discount, click here to make your reservation and let them know when you arrive you booked via the ETD Pass!  
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