After 3 years of selling his mousses to specialty stores in NYC, Chef Johan just opened the first ever Chocolate Mousse Bar in the US. Mousses are crafted in small batches using the finest Belgian chocolate and premium ingredients. At the Mousse Bar a special selection of 3 classic flavors: dark 70% + white + hazelnut praline is complemented by 2 rotating flavors: currently Passion Fruit + Ruby Chocolate and Matcha. Mousses are freshly scooped into cups to stay or to go - also sold per pound. The shop located in East Harlem, a mix of dessert and coffee shop, is open everyday for breakfast with a special selection of delicious pastries (croissants and warm brazilian pao de queijo), premium coffees and juices. The cozy seating area and the friendly staff makes it very unique - a place full of MOJO.