Kesté Wall Street
Kesté Wall Street is more than a restaurant, is more than the usual “pizzeria”. It’s the place where, without travelling far, you will experience the flavors, the taste and the touch of the ancient authentic tradition of the art of Neapolitan pizza making. Roberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples. After training with the best, Roberto came to the United States where he opened several successful pizzerias, and ultimately settled in New York City in 2009, and established Kesté Pizza & Vino. Kesté, meaning “this is it” in the dialect of Naples, is an authentic Neapolitan pizzeria. At Kesté, pizza fans can indulge in an expansive assortment of 50 traditional and creative wood-fired Neapolitan style pies, crafted from the finest ingredients, including homemade mozzarella. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas as well as several vegetarian and vegan options.