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Lucciola Italian Restaurant

About
Founded  by Chef Michele Casadei Massari and Alberto Ghezzi, Lucciola is an homage to  their hometown of Bologna – its cuisine, its cinematic history, a city  of dreams brought to life here in new york city. Food, atmosphere and the overall concept of lucciola specifically takes inspiration from  the film “Festa di Laurea,” directed by Pupi Avati. The Restaurant reflects the nostalgic and romantic mood of bologna that  Avati depicted, especially his famous courtyard scene where the simple  illumination was reminiscent of Fireflies. Lucciola is located down the street from Central Park, where the most fireflies can be found in the New York City.

How To Save

To claim your discount, click here to make your reservation and let them know when you arrive you booked via the ETD Pass!      
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