The only restaurant in New York dedicated to the traditional cuisine of Le Marche Region, a hidden gem in the heart of Italy. We offer a unique take on classic dishes inspired by the food we grew up eating. Everything is complemented by a selection of wines, fine cocktails and beers. SIGNATURE DISHES: PASTA “Le Marche”, balls of fried fettuccine and minced meat, seasoned with béchamel and paired with tomato sauce Ragù and Parmigiano Reggiano for dipping. We offer a vegetarian version as well. Ascolana Olives: soft DOP olives, pitted, stuffed with minced meat, then breaded and lightly fried. Discover the 6 variations: Classic | Spicy | Vegetarian | Gorgonzola | Fish | Truffle. Another unique food from the Marchigiana tradition is Creminis; golden cubes made from custard, which are dipped in breadcrumbs and then lightly fried. Discover the 6 variations: Classic | Anis Liquor | Mint | Chocolate | Coffee | Pistachio.